Winter Chicken Salad With Citrus And Celery

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7 tender celery ribs, 6 thinly sliced

2 unpeeled smashed garlic cloves

1/2 teaspoon black peppercorns

3 blood oranges


4 chicken breast halves on the bone (about 12 ounces each)

3 tablespoons red wine vinegar

1/2 cup extra-virgin olive oil

Freshly ground pepper

2 cups shaved Grana Padano cheese

2/3 cup chopped Marcona almonds

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