Pineapple Meringue Pie

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Southern Living


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2 cups pecan shortbread cookie crumbs

1 1/3 cups sweetened flaked coconut, divided

1/4 cup butter, melted

2 cups milk

1/4 cup cornstarch

3 large eggs, separated

1 cup sugar, divided

1 (20-oz.) can crushed pineapple, drained

1 tablespoon butter

1 teaspoon vanilla extract

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