Breaded Chicken Cutlets Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Freshly ground black pepper

4 boneless skinless chicken breast, each about 6 ounces

1 teaspoon finely grated lemon zest

About 1 cup all-purpose flour, for dredging

*(Use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme

2 large eggs, beaten

1/3 to 1/2 cup oil, for shallow frying

10 slices white bread or 1 1/4 cups bread crumbs*

Serving suggestion: Lemon wedges, thyme sprigs for garnish

3/4 teaspoon kosher salt

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