Roasted Beet Salad With Tarragon Vinaigrette

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3 pounds golden beets

1/4 cup olive oil, divided

2 tablespoons minced garlic, divided

1 1/2 teaspoons chopped fresh thyme, divided

1 1/2 teaspoons minced fresh tarragon, divided

1 teaspoon salt, divided

1 teaspoon black pepper, divided

1 cup red wine vinegar

1/4 cup sugar

2 tablespoons finely chopped shallots

1/2 teaspoon chopped fresh oregano

2 cups vertically sliced red onion

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