Grilled Jerk Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
51%
CHOL
119%
SOD
125%

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Ingredients for 8 servings

3 scallions, chopped

4 large garlic cloves, chopped

1 small onion, chopped

4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded

1/4 cup fresh lime juice

2 tablespoons soy sauce

3 tablespoons olive oil

1 1/2 tablespoons salt

1 tablespoon packed brown sugar

1 tablespoon fresh thyme leaves

2 teaspoons ground allspice

2 teaspoons black pepper

3/4 teaspoon freshly grated nutmeg

1/2 teaspoon cinnamon

4 chicken breast halves with skin and bones (3 pounds), halved crosswise

2 1/2 to 3 pounds chicken thighs and drumsticks

Accompaniment: papaya salsa

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