Peas With Shallots And Pancetta Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
106%
CHOL
19%
SOD
32%

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Ingredients for 4 servings

1/2 pound pancetta, cut into small dice

2 tablespoons olive oil

Pinch red pepper flakes

3 shallots, halved and thinly sliced

1 pound frozen peas, thawed

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