Kalamata Olive Tapenade Crostini

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1904
FAT
575%
CHOL
0%
SOD
164%

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Ingredients for 1 serving

1 cup Kalamata olives, drained and chopped

8 garlic cloves, minced or pressed

1/4 teaspoon sea salt

Dash red wine vinegar

1 loaf fresh bread, sliced and toasted

3/4 cup olive oil

Dash freshly ground pepper

1 tablespoon capers, drained

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