Twice Baked Potatoes, Cheesy/Bacon-Ey Way

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A Cozy Kitchen


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1 large russett potato, scrubbed clean

1 tablespoon of olive oil

Salt and Pepper

1 small dollop of butter

Splash of milk

1 tablespoon sour cream

1 handful of cheddar, grated and divided

1 strip of bacon, cooked and chopped

1 tablespoon jalapeno, diced

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