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Southern Fried Wisconsin Asiago Grits With Shrimp, Country Ham And Red Eyed Gravy

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Ingredients

For Red Eyed gravy:

2 tablespoons butter

1/2 cup (3 ounces) country ham, minced

1/2 cup (2 ounces) shiitake mushrooms, stems removed, sliced

1/2 cup onion, peeled, minced

1/4 cup madeira

1/4 cup espresso or coffee, strong

1 cup chicken broth, cold

1 tablespoon corn starch

1/2 cup canned tomatoes in juice, diced, pureed

1 tablespoon fresh thyme, minced

1 teaspoon hot chili sauce

For Wisconsin asiago Grits:

4 cups water

1 cup grits

1/2 teaspoon salt

1 tablespoon garlic, minced

1 cup (3 ounces) Wisconsin asiago cheese, grated

1/4 cup cream

For shrimp:

3/4 cup green bell pepper, minced

1 1/4 pounds shrimp, peeled, deveined

1/2 cup flat leaf parsley, minced

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