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Papaya, Endive, And Crabmeat Salad

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1 cup papaya (Solo or Mexican), cubes (1/2 inch), plus 1 to 2 tablespoons fresh papaya seeds

1 teaspoon grated peeled fresh ginger

3 tablespoons fresh lime juice

2 tablespoons grapeseed oil or light vegetable oil

1/4 teaspoon coarse salt

2 large Belgian endives, cut into matchsticks (about 3 cups)

1 1/4 cups very thinly sliced English (hothouse) cucumber (1/2 cucumber)

3/4 cup jumbo lump crabmeat, picked over

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