Apple-Bread Pudding Cake

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4 tablespoons unsalted butter, melted, plus more for the pan

2 1/2cups chunky applesauce

1/2 cup golden raisins

1 teaspoon finely grated lemon zest

1 teaspoon ground cinnamon

1/2 cup milk

2 large eggs, separated

1 1-pound loaf sliced whole-wheat or cinnamon-raisin bread, crusts removed

1/2 cup confectioners' sugar

3/4 cup apricot preserves

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