Mexican Ricotta Spread With Grilled Tostadas

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1 (1-pound) container whole milk requeson, or ricotta cheese

1/2 cup canned pickled jalapenos, carrots and onions, drained and chopped (recommended: La Costena)

2 tablespoons finely chopped fresh cilantro

1 teaspoon salt

1 teaspoon ground pepper

6 white corn tortillas

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