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Lemony Lentil Salad With Salmon

4 faves
Nutrition per serving    (USDA % daily values)
CAL
927
FAT
112%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

1/3 cup lemon juice

1 medium red bell pepper, seeded and diced

1/4 teaspoon salt

2 teaspoons Dijon mustard

1/2 cup finely chopped red onion

1 cup diced seedless cucumber

2 7-ounce cans salmon , drained and flaked, or 1 1/2 cups flaked cooked salmon

1/3 cup extra-virgin olive oil

2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils (see Tip)

Freshly ground pepper to taste

1/3 cup chopped fresh dill

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