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Mediterranean Potato Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
16%
CHOL
0%
SOD
139%

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Ingredients for 4 servings

1 Tbs. plus 1 tsp. salt

1/4 lb. thin green beans, trimmed

1 1/4 lb. red-skinned potatoes, quartered

1 cup canned chickpeas or kidney beans, drained and rinsed

1 small red onion, finely chopped

1/2 cup roughly chopped fresh flat-leaf parsley

1/2 cup roughly chopped fresh mint

4 Sicilian or other green olives, pitted and coarsely chopped

1 Tbs. capers, rinsed and chopped

1 Tbs. whole-grain mustard

1 Tbs. red wine vinegar

1/8 tsp. freshly ground pepper

1 Tbs. olive oil

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