Three-Alarm Mexican Wings

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2398
FAT
817%
CHOL
69%
SOD
48%

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Ingredients for 8 servings

3 pounds chicken wings, joints separated, tips discarded

2 quarts vegetable oil

1/2 teaspoon salt

1/3 cup flour

2 tablespoons ancho chile powder

1 teaspoon ground cumin

4 tablespoons butter, melted

1 tablespoon chopped canned chipotle chile in adobo sauce

2 tablespoons adobo sauce

1/2 cup hot sauce

Sour cream

Chopped pickled jalapenos

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