Chilli Chicken With Snow Pea Salad

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donna hay


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4 x 200g chicken breast fillets, skin on

1 cup (250ml) fresh chilli sauce, see recipe

1 tablespoon vegetable oil

200 g snow peas (mange tout), blanched and sliced

2 green onions (scallions), sliced

2 cups (160g) bean sprouts

1 cup mint leaves

1 cup coriander (cilantro) leaves

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