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Kellogg's Curry Bran Chicken Salad

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salad low fat nut free labor day dinner lunch hawaiian
Nutrition per serving    (USDA % daily values)


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Ingredients for 7 servings

3/4 cup celery , chopped

1/2 teaspoon salt

2 cups chopped cooked chicken

1 tablespoon lemon juice

3/4 cup all-bran cereal, original (divided)

2/3 cup low-fat plain yogurt

1/8 teaspoon ginger

2 tablespoons mayonnaise

1 (20 ounce) can pineapple chunks , drained

1 teaspoon sugar

1/8 teaspoon pepper

1 teaspoon curry powder

3/4 cup green bell pepper or red bell pepper , chopped

1/4 cup onion , finely chopped

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