Beer And Cheese Dip

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3 (5 oz.) jars sharp cheese spread, such as Kraft Old

English Cheese, at room temperature

16 ounces cream cheese, softened

1 1/4 ounces blue cheese, crumbled

2 cloves garlic, minced

2 drops hot sauce

1 small onion, minced

2 tablespoons salted butter, softened

1/4 cup dark beer, heated and cooled, plus extra if needed

1 loaf mini pumpernickel bread slices, optional

Assorted crudités, optional

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