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Pumpkin Spice Latte Cookies


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2 1/2 cups sifted white whole wheat flour

1 teaspoon baking soda

2 teaspoons baking powder

1 tablespoon instant espresso or dark coffee powder

1/2 teaspoon salt

2 tablespoons pumpkin pie spice

1/2 cup (1 stick) butter, softened

1 1/2 cups natural or raw sugar

2 large eggs

1 3/4 cup canned pumpkin (unflavored)

Buttercream Frosting:

1 cup (2 sticks) butter, softened

8 cups confectioners' sugar

6 tablespoons milk

2 teaspoons vanilla

Additional pumpkin pie spice or ground cinnamon for decorating

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