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Muffuletta Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
159%
CHOL
50%
SOD
77%

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Ingredients for 8 servings

20 green olives stuffed with pimientos, sliced

Freshly ground black pepper

1 pound small shell pasta, cooked until tender and cooled

1/4 cup green onion, sliced thin

1/2 cup chopped celery

1/2 pound salami, cut into 1/4-inch cubes

6 tablespoons apple cider vinegar

1/4 cup fresh thyme leaves

1 cup extra-virgin olive oil

hot sauce

1/2 cup minced yellow onions

20 pitted jumbo black olives, slices

1/4 cup parmesan

1 tablespoon minced garlic

1/2 pound boiled ham, cut into 1/4-inch cubes

1 teaspoon worcestershire sauce

1/2 pound mortadella, cut into 1/4-inch cubes

salt

1/2 cup chopped fresh parsley leaves

1 pound provolone, cut into 1/4-inch cubes

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