Muffuletta Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
151%
CHOL
42%
SOD
53%

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Ingredients for 8 servings

20 green olives stuffed with pimientos, sliced

Freshly ground black pepper

1 pound small shell pasta, cooked until tender and cooled

1/4 cup green onion, sliced thin

1/2 cup chopped celery

1/2 pound salami, cut into 1/4-inch cubes

6 tablespoons apple cider vinegar

1/4 cup fresh thyme leaves

1 cup extra-virgin olive oil

Hot sauce

1/2 cup minced yellow onions

20 pitted jumbo black olives, slices

1/4 cup Parmesan

1 tablespoon minced garlic

1/2 pound boiled ham, cut into 1/4-inch cubes

1 teaspoon Worcestershire sauce

1/2 pound mortadella, cut into 1/4-inch cubes

Salt

1/2 cup chopped fresh parsley leaves

1 pound provolone, cut into 1/4-inch cubes

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