Crispy Shrimp Sandwiches With Parmesan Tarragon Mayonnaise

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
96%
CHOL
86%
SOD
109%

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Ingredients for 4 servings

1 pound of peeled and deveined raw shrimp

1/2 cup flour

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

3 slices bacon

1/2 avocado, chopped

lettuce for garnish (I used butter lettuce)

4 sandwich rolls/breads/buns of choice, preferably toasted

1/2 cup mayonnaise

2 tablespoons finely grated parmesan cheese

2 tablespoons freshly chopped tarragon

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