New Potatoes With Spring Peas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
42%
CHOL
8%
SOD
2%

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Ingredients for 4 servings

2 lb. small new potatoes, such as fingerlings or red or white potatoes, of uniform size

Salt and freshly ground pepper, to taste

Pinch of sugar

2 cups shelled young English peas

2 Tbs. unsalted butter

2 Tbs. extra-virgin olive oil

5 or 6 green onions, white and light green portions, thinly sliced

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