Wild Fried Rice Recipe

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Ingredients for 3 servings

1 scant tablespoon toasted sesame oil

1 scant tablespoon olive oil

3 - 4 good quality eggs, well beaten with a big pinch of salt

1 small red onion, finely chopped

1 1/2 cups cooked wild rice

6 ounces extra-firm nigari tofu, cut into 1/2-inch cubes, raw or browned in a skillet ahead of time

2 big handfuls of pea sprouts, chopped green beans or peas

1+ tablespoon tamari or soy sauce

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