Grilled Fish With Pan-Braised Yellow Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
352
FAT
54%
CHOL
10%
SOD
8%

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Ingredients for 4 servings

A few sprigs of fresh oregano, to serve

2-3 cloves garlic, crushed

3-4 yellow peppers, quartered lengthwise

4 7-8 ounce pieces fish fillets

Sea salt and freshly ground black pepper

2 tablespoons lemon juice

3-4 tablespoons olive oil

1 onion, thinly sliced

2 corn cobs

4 tablespoons hummus

1/2 pound pattypan squash

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