Pavlova With Raspberry Curd And Berries

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
78%
CHOL
80%
SOD
4%

Comments

so pretty for the 4th of july!
Pamela Salzman   •  24 Jun   •  Report
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Ingredients for 8 servings

3 large eggs, whites only

Pinch of cream of tartar

1/2 cup sugar

1 teaspoon pure vanilla extract

2 cups whipped heavy cream

1 1/3 cups Raspberry Curd

3 cups mixed berries, tossed with 2 tablespoons sugar

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