Grilled Or Broiled Lamb Ribs

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
1429
FAT
357%
CHOL
184%
SOD
32%

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Ingredients for 4 servings

4 to 5 pounds lamb breast, cut into ribs

1/4 cup honey, orange marmalade or maple syrup

1 small onion, peeled

Salt and freshly ground black pepper to taste

1/4 cup Dijon mustard

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