Hummus

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
89%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

1 1/2 cups dried chickpeas

1 tsp Kosher Salt

3 x Garlic Cloves

3/4 cup sesame seed paste

1/2 cup fresh lemon juice

hot Hungarian paprika

2 tblsp chopped parsley

2 tsp Olive Oil

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