New York Steaks With Boursin And Merlot Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
55%
CHOL
30%
SOD
7%

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Ingredients for 6 servings

2 tablespoons olive oil, divided

6 9- to 10-ounce New York steaks, trimmed (about 1 inch thick)

1/2 of 5.2-ounce package Boursin or other French garlic-and-herb cheese, cut into 6 wedges

1 1/2 cups Merlot or other fruity red wine

1/4 cup ( 1/2 stick) chilled butter, cut into small pieces

2 teaspoons chopped fresh Italian parsley

2 teaspoons chopped fresh chives plus whole chives for garnish

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