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Filipino Adobo

Nutrition per serving    (USDA % daily values)
CAL
309
FAT
57%
CHOL
43%
SOD
45%

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Ingredients for 8 servings

2 tablespoons peeled and crushed garlic

oil

1 cup water

1 cup distilled white vinegar or cider vinegar

2 pieces bay leaves

soy sauce

1 lb chicken , cut into serving pieces

1/2 teaspoon fresh coarse ground black pepper

2 teaspoons salt

2 lbs pork butt, cut into cubes

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