Pecan Shortbread With Chocolate Drizzle

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Ingredients

3/4 cup all-purpose flour

1/2 cup pecan flour or 1/2 cup whole pecans, finely ground

1/4 cup sugar

1/8 teaspoon cinnamon

Large pinch of salt

1 stick cold unsalted butter, cut into small cubes

1 large egg yolk

8 pecan halves

2 ounces bittersweet chocolate, chopped and melted

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