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Poached Snapper Piccata

1 fave
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
7%
CHOL
28%
SOD
13%

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Ingredients for 3 servings

salt (to taste)

thyme

fresh ground black pepper

extra virgin olive oil

sliced mushrooms

lemon juice

oregano

3 garlic cloves (crushed)

basil

1/4 cup white wine

capers

1 lb red snapper fillet or rockfish fillet

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