Chilean Sea Pancakes, Or Bindaetteok (Korean Mung Bean Pancakes)

4 faves
More from this source
You Fed A Baby Chili?

Comments

Add a comment

Ingredients

2 C dried, skinned mung beans (or, as I now like to call them, “Chilean Sea Peas”)

1/4 C uncooked, short grain white rice

water

about 2 C spicy cabbage kimchi

kimchi liquid (from the jar of kimchi you used above)

1 round onion, finely chopped

1 bunch scallions, thinly sliced

vegetable or grapeseed oil

optional: 2 korean or jalapeno peppers, sliced and seeded

optional: salt

optional: fish sauce

You might also like

Lemon-Pecan Pancakes
Cat Cora
Gluten-Free Banana Oat Pancakes
Cookie and Kate
Lemon Cream Cheese Pancakes With Blueberry Mapl...
The Naptime Chef
Lemon Poppy Seed Pancakes
Joy The Baker
Apple-Dipped Pancakes
Pamela Salzman
Lemon Pancakes With Yogurt + Berries
Sprouted Kitchen
Peanut Butter And Banana Pancakes Recipe
Food Republic
Best Blueberry Pancakes
Veggie Num Num
Pancakes W/ Sweet Berries & Banana
Veggie Num Num
Blueberry Buttermilk Pancakes
Simply Recipes