Seared Mahimahi With Edamame Succotash

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Ingredients

1 medium red bell pepper

1/4 cup finely chopped green onions

2 teaspoons chopped fresh thyme

2 teaspoons rice wine vinegar

2 teaspoons fresh lime juice

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon ground red pepper

2 garlic cloves, minced

1 1/3 cups frozen corn kernels, thawed

1/2 cup frozen shelled edamame (green soybeans), thawed

1 teaspoon olive oil

Cooking spray

4 (6-ounce) mahimahi or other firm white fish fillets

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

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