Seared Mahimahi With Edamame Succotash

5 faves
More from this source
Cooking Light


Add a comment


1 medium red bell pepper

1/4 cup finely chopped green onions

2 teaspoons chopped fresh thyme

2 teaspoons rice wine vinegar

2 teaspoons fresh lime juice

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon ground red pepper

2 garlic cloves, minced

1 1/3 cups frozen corn kernels, thawed

1/2 cup frozen shelled edamame (green soybeans), thawed

1 teaspoon olive oil

Cooking spray

4 (6-ounce) mahimahi or other firm white fish fillets

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

You might also like

Seared Mahi-Mahi With Green Gazpacho Sauce
Pan-Seared Mahi-Mahi With Oranges And Olives
Bon Appetit
Seared Mahimahi With Hot-And-Sour Mango Relish
Pan-Seared Mahi-Mahi With Oranges And Olives
Seared Mahi Mahi
Pan-Seared Mahimahi With Tropical Salsa
My Recipes
Mahi-Mahi With Fresh Cilantro & Kiwi Chutney
Love and Olive Oil
Mahimahi With Thai Green Curry
Macadamia Nut Crusted Mahi Mahi
Love and Olive Oil
Mahi-Mahi With Blood Orange, Avocado, And Red O...