Creamy Pasta With Rosemary Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1265
FAT
221%
CHOL
112%
SOD
120%

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Ingredients for 2 servings

1/8 cup water

1 teaspoon salt

1 tablespoon dried rosemary

Sauce

1/3 cup apple juice

2 tablespoons olive oil

1/3 lb pasta (long and thin, spaghetti, fetuccine, linguine etc)

1 teaspoon italian seasoning (I simply use oregano)

1 tablespoon garlic , minced (which is 2-3 cloves, depending on how much you like garlic)

salt and pepper

Pasta

1/4 cup extra virgin olive oil

2 boneless skinless chicken breasts , cut into 1-inch strips

1 tablespoon parsley , finely chopped

1/3 cup parmesan cheese , grated (or another sharp cheese like kasseri or an aged white cheddar)

3/4 cup half-and-half (or another cream, heavy or whipping is fine)

black pepper

2/3 cup flour

1/3 cup tomato , diced (optional, we usually prefer the sauce without)

extra virgin olive oil

1 teaspoon black pepper

garlic powder (optional)

Marinade

2 tablespoons flour

salt

1 tablespoon butter

Sauteeing

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