Thai Noodle Chicken Salad

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Oxmoor House


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1 (6-ounce) package rice sticks (rice-flour noodles)

1 large cucumber

2 (6-ounce) packages oven-roasted chicken breast cuts (such as Louis Rich)

5 cups torn romaine lettuce

1 1/2 cups thin red bell pepper strips

1/3 cup thinly sliced green onions

1/4 cup chopped fresh basil

1/4 cup fresh lime juice

1 tablespoon light brown sugar

2 tablespoons dark sesame oil

1 tablespoon hot chili sauce (such as Sriracha)

4 teaspoons chopped dry-roasted cashews or peanuts

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