Avocado And Onion Salad

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
54%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

3 Hass avocados, thinly sliced

ΒΌ small red onion, very thinly sliced

1 tablespoon extra-virgin olive oil

1 tablespoon red wine vinegar

Salt and freshly ground pepper

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