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Easy Peasy Peanut Butter Chocolate Chip Cookies

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1/2 Tablespoon Flaxseeds

1 Tablespoon Water

1/2 Cup Peanut Butter (I use creamy, unsalted, all natural – nothing added)

1/4 Cup Powdered Sugar, sifted (I used Trader Joe’s Organic)

1 Tablespoon Honey (can sub agave nectar for vegan)

1/4 Teaspoon Vanilla Extract

1/4 Teaspoon Baking Soda

1/3 Cup Semi-Sweet or Dark Chocolate Chips (optional)

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