Peppermint Red Velvet Whoopie Pie

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3 cups cake flour

1 tablespoon baking powder

1/2 teaspoon kosher salt

1 cup milk

1/2 cup seedless strawberry jam

2 to 3 tablespoons red food coloring

2 cups sugar

1 cup canola oil

1 teaspoon vanilla extract

1 teaspoon white distilled vinegar

3 eggs

2 1/2 cups cake flour

1/2 cup plus 1/3 cup cocoa

2 teaspoons baking soda

3/4 cup (1 1/2 sticks) unsalted butter

2 eggs

1 cup buttermilk

1/3 cup chocolate pudding mix

3/4 cup all-purpose flour

1 teaspoon baking soda

3/4 teaspoon kosher salt

1/2 cup (1 stick) unsalted butter, softened

1/2 cup vegetable shortening

1 3/4 cups sugar

1 tablespoon peppermint extract

1 tablespoon vanilla extract

1 large egg

1 egg yolk

1 1/2 cups ice cold water

Peppermint Cream Cheese Icing, recipe follows

2 cups (4 sticks) unsalted butter

1 1/2 pounds cream cheese

2 teaspoons vanilla extract

1/2 teaspoon peppermint extract

2 pounds (8 cups) confectioners' sugar

1/4 cup crushed peppermints (the soft meringue-like textured mints)

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