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Salata Adas (Garlicky Lentil Salad)

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
136%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 cup green lentils, rinsed

6 tbsp. extra-virgin olive oil

12 cloves garlic, minced

3 tbsp. fresh lemon juice

1 tsp. ground cumin

ΒΌ tsp. ground allspice

1 tbsp. minced flat-leaf parsley

1 tbsp. minced fresh mint

Kosher salt and freshly ground black pepper, to taste

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