Gyro Burgers With Greek Salad

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 pounds ground chicken or ground lamb

2 sprigs fresh oregano, stripped and finely chopped or 1 teaspoon dried oregano

1 tablespoon coriander (a palmful)

1/2 tablespoon ground cumin (half a palmful)

1 teaspoon cayenne pepper or 4 teaspoons hot sauce

2 tablespoons fresh thyme leaves (5-6 sprigs), chopped

2 lemons

3/4 cup flat leaf parsley leaves, 1/4 cup chopped

Salt and pepper

6 tablespoons extra virgin olive oil (EVOO), divided

1 cup plain Greek yogurt

1 small clove garlic, grated with a Microplane or small side of box grater

1 English (seedless) cucumber, 1/4 cup peeled and finely chopped and the remainder cut into bite-size chunks

4 plum tomatoes, lightly seeded and cut into bite-size chunks

8 Greek hot pickled peppers, chopped

1 small green bell pepper, seeded and chopped

1 small red onion, chopped

1/2 cup kalamata olives, pitted and coarsely chopped

1/3-1/2 pound feta, sliced or crumbled

4 crusty rolls, split and lightly toasted

Romaine lettuce leaves

Specialty chips in a Mediterranean flavor

You might also like

Gyro Burgers With Tahini Sauce
Southern Living
Gyro Burgers
All You
Gyro Burger Pitas
Our Best Bites
Gyro-Style Veggie Burgers
Campbell's Kitchen
Gyro Burgers
Kraft Foods
Gyros Burgers
Gyro Burgers
Grilled Gyro Burgers
Green-Chile Bacon Burgers With Goat Cheese
Pip & Ebby
Burgers With Caramelized Onions, JalapeƱo Relis...
Food Republic