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Gyro Burgers With Greek Salad

Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
246%
CHOL
102%
SOD
73%

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Ingredients for 4 servings

2 pounds ground chicken or ground lamb

2 sprigs fresh oregano, stripped and finely chopped or 1 teaspoon dried oregano

1 tablespoon coriander (a palmful)

1/2 tablespoon ground cumin (half a palmful)

1 teaspoon cayenne pepper or 4 teaspoons hot sauce

2 tablespoons fresh thyme leaves (5-6 sprigs), chopped

2 lemons

3/4 cup flat leaf parsley leaves, 1/4 cup chopped

Salt and pepper

6 tablespoons extra virgin olive oil (EVOO), divided

1 cup plain greek yogurt

1 small clove garlic, grated with a Microplane or small side of box grater

1 English (seedless) cucumber, 1/4 cup peeled and finely chopped and the remainder cut into bite-size chunks

4 plum tomatoes, lightly seeded and cut into bite-size chunks

8 Greek hot pickled peppers, chopped

1 small green bell pepper, seeded and chopped

1 small red onion, chopped

1/2 cup kalamata olives, pitted and coarsely chopped

1/3-1/2 pound feta, sliced or crumbled

4 crusty rolls, split and lightly toasted

romaine lettuce leaves

Specialty chips in a Mediterranean flavor

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