Duck Breast With Radicchio And Bitter Greens

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
22%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

3 Tbs. fresh lemon juice

1 tsp. Champagne vinegar

1 tsp. salt

1/4 tsp. freshly ground pepper, plus more, to &nbsp taste

2 Tbs. olive oil

2 small heads radicchio

1 cup baby arugula leaves

1/2 cup watercress, red Asian mustard greens or &nbsp dandelion leaves (bite-size pieces) or &nbsp additional whole baby arugula leaves

2 Tbs. chopped fresh flat-leaf parsley

1 whole boneless duck breast

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