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Eggplant Pasta Salad

264 faves | 3 recommends
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Real Simple
Related tags
sides dairy free vegan vegetarian memorial day lunch italian

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yuuuum
Ike Esoud   •  7 Jul   •  Report
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Ingredients

3 tablespoons olive oil

2 celery stalks, sliced

1 eggplant, cut into 1/2-inch pieces

1 pint grape tomatoes, halved

1/4 cup tomato paste

1/4 cup white wine vinegar

Kosher salt and pepper

1 tablespoon sugar

2 tablespoons capers

1/4 cup pine nuts, toasted (optional)

1 cup fresh flat-leaf parsley, chopped

1 pound dried penne

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