Sweet Potato Curry Puffs

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Ingredients

600 g of sweet potato, peeled and finely diced

3/4 cup of low fat coconut cream

2 tablespoons of chopped coriander (cilantro)

1 onion, peeled and chopped

1 tablespoon of

Thai Green Curry Paste

3 sheets of frozen low fat pastry, thawed

1 tablespoon of peanut oil

1 egg, beaten

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