Crunchy Falafel Pitas

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1 cup plain yogurt

1 small clove garlic, finely chopped


2 15-oz. cans chickpeas, rinsed and drained

1/2 cup plus 2 Tbsp. all-purpose flour

1 teaspoon cumin

1 large egg

1/2 small red onion, coarsely chopped

1/4 cup olive oil

6 pita breads, split

1 cup cherry tomatoes, halved

1 small head romaine lettuce

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