Coconut Cream Pie

7 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
200%
CHOL
131%
SOD
30%

Comments

Add a comment

Ingredients for 8 servings

30 chocolate wafer cookies, broken into pieces

1/4 teaspoon coarse salt

5 tablespoons unsalted butter, melted and cooled

1/3 cup sweetened shredded coconut

1 3/4 cups sweetened shredded coconut

2 3/4 cups whole milk

4 large egg yolks

1/2 cup sugar

1/3 cup cornstarch

3/4 teaspoon pure vanilla extract

1/2 teaspoon coarse salt

1 1/2 cups heavy cream

1 1 2 cups heavy cream

5 tablespoons unsalted butter melted and cooled

You might also like

Cristina’s Toasted Coconut Cream Pie
Cristina Ferrare
Coconut Cream Pie
A Spicy Perspective
Perfect Coconut Cream Pie
Food52
Toasted Coconut Cream Pie
Cristina Ferrare
Baby Chocolate Coconut Cream Pies
Framed Cooks
Coconut-Banana Cream Pie
Gluten Free Girl
Pie-O-Neer Coconut Cream Meringue Pie
Sunset
Toasted Coconut Cream Pie
Baked Bree
Coconut Cream Pie Chia Seed Pudding
How Sweet It Is
Black Bottom Coconut Cream Pie
Parade Magazine