Quick Hot Kimchi Pickle

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2 cups (500 mL) thinly sliced halved cucumber

1/2 tsp (2 mL) salt

1 tbsp (15 mL) white vinegar

1 tsp (5 mL) each granulated_sugar and sesame_oil

2 cloves garlic, minced

1/2 tsp (2 mL) hot_pepper flakes

1/4 tsp (1 mL) cayenne_pepper

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