Grilled Chicken Burritos With Mango Salsa

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1065
FAT
163%
CHOL
80%
SOD
64%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1/4 cup fresh lime juice (about 2 limes)

5 cloves garlic, 3 smashed and 2 chopped

Salt

1 pound skinless, boneless chicken breast, pounded 1/2 inch thick

1 cup long-grain white rice

2 cups chicken broth

1/2 cup tomato sauce

1/2 teaspoon ground cumin

4 large flour tortillas

1 15 ounce can black beans, rinsed

3 cups shredded Monterey jack cheese (about 8 ounces)

2 mangoes, finely chopped

2/4 ounce cans fire-roasted chopped green chiles

1 tablespoon finely chopped cilantro

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