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Lobster Eggs Benedict Recipe

Nutrition per serving    (USDA % daily values)
CAL
792
FAT
201%
CHOL
355%
SOD
75%

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Ingredients for 5 servings

10 slices, about 1/2 pound, Canadian bacon

10 eggs

Minced fresh parsley

Lobster roe (orange immature lobster eggs, availability depends on the luck of the lobster)

1 stick (4 ounces) butter, sliced

1 tablespoon butter

5 english muffins, split

paprika

4 egg yolks

1 lemon, juiced

1 (1 1/2 pound) lobster, cooked and shelled (a good way to use leftovers from shore dinner!)

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