Two-Peas-In-A-Pod Omelet

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
41%
CHOL
105%
SOD
8%

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Ingredients for 4 servings

5 small yukon gold potatoes

2 tablespoons extra-virgin olive oil

Salt and pepper

2/3 cup frozen peas, preferably petite, thawed

1/2 cup 2 percent plain Greek yogurt

4 eggs plus 4 egg whites

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