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Spring Macaroni & Cheese

3 faves
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
69%
CHOL
44%
SOD
49%

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Ingredients for 6 servings

1/2 lb Macaroni

1 cup gruyere cheese

1/4 cup cheddar cheese

1/4 cup parmesan cheese

3 tbsp butter

3 tbsp flour

1 1/2 cup milk

salt to taste

pinch nutmeg

pinch cayenne

8 1/2 x artichoke

1 cup frozen petite peas

1/2 cup Bread Crumbs

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